vegan choc-orange cake
ingredients:
* 4 oz raw cane sugar
* 4 oz vegan margarine
* 1 tbs syrup
* 1 tsp bicarbonate of soda
* 1/3 pint orange juice
* 8 oz plain flour
* 1 tbs baking powder
* 6 tbs cocoa
* (optional) choc chips/ orange peel/ nuts/ rum
cream the sugar, margarine + syrup together in a bowl
in another bowl or jug, stir the bicarbonate of soda into the orange juice so it fizzes and dissolves - then stir into the first mixture
sift together the flour, baking powder + cocoa
gradually stir the dry ingredients into the moist mixture
add choc chips/ orange peel/ nuts/ rum to taste
when well mixed, spoon into a cake tin or individual fairy cake tins
bake at 350 degrees F /180 degrees C /gas mark 4 for approx 20 - 30 mins...
when ready, cool briefly in the tin before transferring to a wire rack...
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